Wednesday, January 15, 2014

We did "grow" the meat, "Beef Wellington"

I love, love, love Beef Wellington.  This here tidy piece of Fillet Steak, covered in a layer of garlic mushrooms, and a whole packet of Cracked Pepper Pate, and then wrapped in flaky pastry, topped with egg and pink Himalayan Salt, was grown on our property.

Cow lived on our grass, now lives in our freezer. Except for this exquisite bit! and tasted gooooooood