Saturday, January 4, 2014

Perfect Yorkshire Puddings

I am so pleased with these!

Take 3 glasses of equal size.  In one break in 3 eggs, in the 2nd add enough flour to reach the same height as the egg does in the first glass, in the third do the same with milk.

Mix the eggs and flour well with a fork, then beat in the milk.  Let sit in the fridge about 1/2hr.

Heat the oven to 220C, pour a small amount of oil into each case of a metal muffin tray.  Place in the oven till the oil is very hot, then pour in yorkshire pud mixture to about 3/4 full.

Bake about 1/2hr till golden and crisp and well risen