Thursday, January 14, 2010

Boysenberry Jam

The weather has finally dried up enough to allow me to pick the last of my boysenberries.

"Easy Boysenberry Jam"
Weigh what fruit you have, and weigh out an equal weight of white sugar. Put the fruit in a pan and slowely heat till the fruit pulps. Add the sugar and bring to a rolling, quick boil. Boil 5 mins. Take off the heat and leave to cool a little stirring every now and then to distribute the seeds evenly. Pour into steralised jars and seal.

Along with Raspberry Jam, it has got to be on of my all time favourites. Nothing can be a fresh scone with your own jam on top.