Saturday, September 6, 2014

I'll let you in on a Secret - Perfect Cupcakes

Do you ever have trouble with cupcakes sticking to their cases, or to your tin?  Are you sick of creaming butter and sugar, and endless standing over the mixture?  

Try these:  Anna's Magic Cupcakes

You do need to have fresh cream (the whipping kind, not single, or thickened)

You will need - 2 eggs, about 1/2c cream, 3/4c sugar, 1t vanilla and 1c Self Raising Flour (or 1/4c cocoa and 3/4c SR flour if you want chocolate ones)

Firstly, heat your oven to 170C

Then, break the eggs into a cup, and top up to the top with cream.  Put these in your mixer and whisk for 1 minute.  Add vanilla and sugar and beat for 3 mins still soft and fluffy.  During this time put your cupcake cases in tins.  Fold in the flour, till it is all combined.  

This is a soft, fluffy mixture!

3/4 fill your cupcake cases and cook for 15-20mins till lightly browned on top and cooked through.

These are so quick and easy to make, and today I doubled the mixture because tomorrow is the Rock N Wheels meet.  Its a large classic wheels show in our Domain and is the biggest fundraiser for the Brownies/Guides/Pippins in our area.

Think of me tomorrow, as I am manning several stalls all day, including bacon butties and sausage sizzle.  Montana-Rose is in the cake stand.  If you are in Amberley, come on down!


  1. That sounds super easy. Will have to try it

  2. Very interesting, this is a unique method. Sounds easy and they look great!