Wednesday, October 15, 2014

Spears and Things

One of the first spring harvests, Asparagus, is finally coming into it's own.  These spears are from 2 year old plants, and I have a couple more plants from older rootstock, which are slowely coming out.  I think it has to be one of the most succulent and tasty of early harvests, especially with poached eggs and hollondaise sauce.

My leeks are looking pretty good too, I must say.