I admit that Mushrooms are not everyone's cup of tea, but I love them. Fried....on toast....as soup....mushroom sauce on steak.....mmmmmmm
Today I set out to my secret mushroom collecting spot and cut these beauties with my little knife. A whole bucketful. I have not weighed them, though that would be an interesting exercise. I'll do that in due course.
As for know, I have to set to cleaning the grass off and grading them into 'shrooms to be dried, and 'shrooms to be eaten straight away!
Guess what I am having for dinner :-)