Saturday, March 6, 2010

Winemaking, the good old fashioned way

At last! someone who sees the world as I do.  This person has "uncomplicated" the art of winemaking.  I particularly like his suggestion of taking a container of wine juice and leaving it in a container in a warmish place for 3 months then bottling it and simple can that be!

Today I have picked the last of our eating grapes and made them into my own "wine"....I'll let you know in 2 or 3 years time how that has gone :-)  I just squished them up, added boiled water and sugar, and a cinnamon stick, a few cloves and some grated fresh ginger.  I then added 1t of plain yeast....and now I wait.

It;s a pretty nice colour, and the stuff tastes good off a spoon....