Sunday, February 16, 2014

Potato Glut - help and advice please!

The glut has started
These are Jersey Bennes, which are not good keepers.  In fact they are already starting to go a bit rubbery and a couple had shoots on them.  I really need to either make them into something for the freezer/canner/dehydrator, or find a way to store them well.  

All suggestions for receipes, soups, and frozen things would be very welcome as I am stumped!