Wednesday, February 15, 2012

Homemade Water Biscuits, Cheap and wonderfully moreish

These are a tasty treat for the lunchbox, and easily made with very little expense.  The only fiddle is rolling out and cutting, but that is easily done quickly.

In a bowl put 1.5c of flour, rub in 50-100g butter (depending on how "short" you like them), and add enough cold water to make a soft dough.

Roll our super thin, wafer thin.

Brush with a little oil  and shake on some salt or other flavours, then cut into shapes and bake in a hot oven(180-200C) for about 10mins till browned slightly.

Flavours:  salt, chickenstock, beefstock, dried herbs, dried onion.

They stay crispy in an airtight container, but I really love them hot from the oven.

Great spread with homemade pate.