Monday, July 4, 2011


I love potatoes.

I reckon the Irish were onto a good thing, basing their life around such a staple, sustaining food.

Here is my favourite Potato dish, its an easy potato gratin.  Not a can of anything in sight, not a Maggi Mix, just pure, good ingredients.


Peel and thinly slice about 10 potatoes.

In a big pot put a 300ml thing of cream.  Rinse the container out with milk and add that to the pot too.  Stir in 1 clove of garlic, crushed, and some salt and pepper.

Add the potatoes and cook about 10 mins till it all goes thick.  Pile into a  baking dish and bake on 160C for about an hour, till golden ontop and all the cream etc is gooey.

EAT :-)