I love potatoes.
I reckon the Irish were onto a good thing, basing their life around such a staple, sustaining food.
Here is my favourite Potato dish, its an easy potato gratin. Not a can of anything in sight, not a Maggi Mix, just pure, good ingredients.
Peel and thinly slice about 10 potatoes.
In a big pot put a 300ml thing of cream. Rinse the container out with milk and add that to the pot too. Stir in 1 clove of garlic, crushed, and some salt and pepper.
Add the potatoes and cook about 10 mins till it all goes thick. Pile into a baking dish and bake on 160C for about an hour, till golden ontop and all the cream etc is gooey.