Saturday, April 9, 2011

Getting the real Tomato flavour

We finally have some tomatoes and I have just had an amazing dish for dinner, which showcases Tomatoes in all their glory, along with some classic partners, Basil and Feta

Tomato, Feta stacks

Take each tomato, complete with stalk and slice a teeny bit off the bottom to make them sit upright in a dish.  Slice each into 3 thick slices.  Top the first two Tomato slices with a slice of feta and 2 or 3 basil leaves, then spray with oil.  Stack ontop of each other and then with the tomato top.  Secure with a toothpick.  Bake in a really hot oven for about 10 mins.

Simple and delicious.  They looked very like this!


  1. that was just on BBC email this week. Or somewhere like that as I looked at it. or was it the magazine that i gave you?

  2. It was in the weekend Press magazine, and so easy to rustle up for dinner...a huge success