Sunday, May 3, 2015

Chorizo style beef sausages

Drying on the bench....mmmmm

Posted by at

3 comments:

  1. SonyaMay 3, 2015 at 9:02 PM

    Yum! What sort of equipment do you use for sausage making? After living in Europe for 6 months and eating delicious meaty sausages I sometimes contemplate trying to make my own but haven't taken the plunge yet.

    ReplyDelete
  2. Anna AndersonMay 4, 2015 at 10:15 AM

    Hi, we bought a cheap electric sausage maker from Trademe....and I buy the casings from www.thecasingboutique.co.nz

    ReplyDelete
  3. Schulz FamilyMay 4, 2015 at 12:41 PM

    oh so yum

    ReplyDelete

Subscribe to: Post Comments (Atom)