Tomato, Feta stacks
Take each tomato, complete with stalk and slice a teeny bit off the bottom to make them sit upright in a dish. Slice each into 3 thick slices. Top the first two Tomato slices with a slice of feta and 2 or 3 basil leaves, then spray with oil. Stack ontop of each other and then with the tomato top. Secure with a toothpick. Bake in a really hot oven for about 10 mins.
Simple and delicious. They looked very like this!
that was just on BBC email this week. Or somewhere like that as I looked at it. or was it the magazine that i gave you?
ReplyDeleteIt was in the weekend Press magazine, and so easy to rustle up for dinner...a huge success
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