Nothing better than food you didnt have to pay for at the supermarket. This Easter weekend we have had some treats indeed, first Rabbit Pie, then Crayfish Thermidor.
Rabbit Pie
Take your rabbits (2 will feed about 4 people), and simmer gently in water on the stove for about 4hrs till the meat is soft and will come away. Saute several onions and lots of garlic. Add a few tablespoons of flour and some of the rabbit stock, then some milk. Add Bring about 5 large sprigs of fresh thyme and some salt and pepper. Bring back to the boil and let it thicken. Take the rabbit meat off the bone and add to the sauce. Put the whole lot into an oven dish and top with Flaky Pastry. Cook till browned (about 1hr) on a high-ish heat. Enjoy with your favourite friends and family!
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